The Telegraph this week announced the appointment of William Sitwell as a writer and commentator.
Posted on: 04 January 2019 07:14
William Sitwell (pic: Dan Burn-Forti)
Sitwell’s new restaurant column will be published weekly in The Telegraph’s Saturday magazine, as well as on The Telegraph’s website. Sitwell’s first restaurant review column will be published in the Saturday magazine on January 5, as well as on telegraph.co.uk.
Sitwell will join The Telegraph’s team of food and drink contributors who include: Diana Henry, Rose Prince, Angela Hartnett, Xanthe Clay, Stephen Harris, Victoria Moore and Tom Kerridge. He will also contribute occasional features to The Telegraph.
Michael Deacon will also be taking up a new column in the Saturday magazine later this year, which will replace his food column. He will continue to write his Parliamentary sketches for The Telegraph.
Jane Bruton, Deputy Editor & Director of Lifestyle, The Telegraph said: “I’m delighted to welcome William to The Telegraph and his new weekly column will be an insightful addition to Saturday’s magazine. With a wealth of experience as a food critic, author and broadcaster, he will bring a unique voice to our existing roster of talented journalists and critics.”
Most read on InPublishing
These are the most read stories on the InPublishing website over the last 14 days, in order from the top.
This list is based on data from Google Analytics, and is refreshed every 24 hours. (Last updated: 19/01/2019 05:49)