One of the first benefits publishers associated with AI was in the area of workflow efficiencies. Stewart Robinson, managing director of Full Fat Things, looks at how far the publishing sector has come in realising those benefits.
The B2B publisher has used AI to launch a new data service for its flagship brand. Thomas Lake, director of product and technology, outlines what they’ve learnt from the experience.
AI is driving major workflow efficiencies and image enhancements within editorial and picture teams, says Derek Milne, commercial pixometrist at Pixometry.
If AI tools are intuitive and easy to use, journalists will use them. If they’re not, they won’t. Peter Dyllick-Brenzinger, head of product and engineering at Purple, looks at this and other AI lessons learnt so far.
One of the most effective ways in which AI can assist in the copy editing process, says Tom Pijsel, VP product management at WoodWing, is in the area of copy fitting.
Informa has confirmed the completion of its agreement to combine Informa Tech’s Digital Businesses with US-listed TechTarget.
National World print dailies have announced the launch of a Christmas campaign for Young Lives Vs Cancer.
HSBC UK partners with Metro on new financial capability campaign to help parents talk to their children about money.
The Independent has announced the appointment of Sam Kiley as world affairs editor.
Partnering with Kagiso Media Radio, Time Out South Africa says it will curate the best cultural and culinary experiences for both locals and tourists to inspire and enable them to experience the best of the city and beyond.
In terms of column inches and airtime, the story of the week has been the multiple complaints made against the MasterChef presenter. Paul Connew looks at what the papers have had to say.
The News Media Association has responded to Ofcom's BBC Annual Report and Local Media Review.
National World Plc has announced the acquisition of The Business Magazine Group Limited.
Sardegna Live chooses MyType for its digital journalism in Sardinia.
The Financial Times has announced the appointment of Jay Rayner as restaurant critic, Tim Hayward as food writer and Marina O’Loughlin as columnist as part of an expansion of its food and drinks coverage.
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