Redesign for Cycling Plus
Cycling Plus, Immediate Media’s cycling magazine, has taken on a clean and contemporary new look for its 300th issue on sale next week.
Cycling Plus, Immediate Media’s cycling magazine, has taken on a clean and contemporary new look for its 300th issue on sale next week.
Better Than Paper, the cloud digital publishing solution start-up, yesterday announced a long-term collaboration with RSA, the global insurer.
This month, Gurgle magazine follows up on its recent increase to monthly frequency with a fresh new look combined with a big promotional push.
Glamour Iceland is launched today, the 17th global edition of the women’s magazine.
The Financial Times yesterday launched Analyse Africa, a new digital database aggregating verified African macroeconomic data from leading global sources.
UBM plc this week announced the formation of UBM Life Sciences, a new product group which brings together medical, dental, pharmaceutical, nutraceutical and veterinary brands from UBM Advanstar and UBM Medica, and the Nutritional Outlook brand from U
The Sunday Times leads the way with four nominations for this year’s London Press Club Awards, the annual celebration of the best of print, online and broadcast journalism.
Johnston Press yesterday launched its first ever digitally led title, BELFASTVIBE, intended to bring the city’s multiple and diverse voices, influences and interests together and capture the pulse of Belfast life.
City A.M., London’s business paper, will today launch their new magazine, Money.
Johnston Press plc has announced its results for the 53 weeks ended 3 January 2015.
Sir Matt Busby: The Father Of Manchester United, a oneshot from Sport Media, goes on sale on 1 April, priced £4.99.
Egmont Publishing, the specialist children’s publisher, announces the launch of Disney Princess Palace Pets magazine.
Jim Foster on the world of ePublishing
Underpinning the success of Imagine Publishing is a belief in paid-for quality content, a wholehearted embrace of all digital platforms and an ongoing commitment to print. As the company enters its tenth year, MD Damian Butt tells Jo Bowman why he is
Don’t know your saltimbocca from your bourguignon? And is your Eton Mess just a muddle? Never fear, there is a food magazine on a newsstand near you with all the answers. Alan Geere looks for the recipe for publishing success.
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