According to distributors COMAG: With the ongoing success of the Cake Decorating collection, this special standalone edition will be packed with great new projects and recipes for people looking to make a variety of cakes, sweets and edible treats for the sweet table this summer, which are perfect for all occasions.
Aimed predominantly at existing Cake Decorating readers and women aged 30-60, Cake Decorating – Sweet Table Special will be a special edition of the regular title, featuring a 24-page magazine with recipes, technical know-how and inspirational ideas for elegant treats.
Supplied on a backing board with the magazine, Cake Decorating – Sweet Table Special will have the following covermounts: Cameo Cutter and Fluted Oval Cutter, a Filigree Stencil for creating elegant designs, as well as treat bags and ribbons for making gifts.
Inside this special edition, readers will learn how to use these tools to create Cameo Cookies, Mini Cakes with Ribbons and Bows, a Cameo and Pom-Pom Cake, Powder-Puff Meringues and Ballet Shoe Cake Pops, with fully illustrated, step-by-step instructions for making each of them.
Perfect for parties or summer soirees, each of the elegant cakes and edible treats would make the ideal centrepiece to any sweet table or the perfect gift to present in the treat bags provided.